• Corpus ID: 46607204

Anthocyanin Identification, Vitamin C Content, and Antioxidant Capacity of Acerola (Malpighia emarginata DC) Juices

@inproceedings{Delva2010AnthocyaninIV,
  title={Anthocyanin Identification, Vitamin C Content, and Antioxidant Capacity of Acerola (Malpighia emarginata DC) Juices},
  author={Lem{\^a}ne Delva and Ren{\'e}e M. Goodrich},
  year={2010}
}
The main objectives of this study were to identify and quantify anthocyanin content in acerola juices and to determine the antioxidant capacity of the juices. Anthocyanin content was analyzed by a high-performance liquid chromatograph connected to a diode array and mass spectrometry detectors (HPLC–DAD–MS/MS). The antioxidant capacity was determined by the 2,2´-diphenyl picryl hydrazyl (DPPH) and the oxygen radical absorbance capacity (ORAC) assays. The ascorbic acid content was determined by… 

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