Anthocyanin/Polyphenolic–Rich Fruit Juice Reduces Oxidative Cell Damage in an Intervention Study with Patients on Hemodialysis

@article{Spormann2008AnthocyaninPolyphenolicRichFJ,
  title={Anthocyanin/Polyphenolic–Rich Fruit Juice Reduces Oxidative Cell Damage in an Intervention Study with Patients on Hemodialysis},
  author={Thomas Spormann and Franz Werner Albert and Thomas Rath and Helmut Dietrich and Frank Will and Jean-Pierre Stockis and Gerhard Eisenbrand and Christine Janzowski},
  journal={Cancer Epidemiology Biomarkers \& Prevention},
  year={2008},
  volume={17},
  pages={3372 - 3380}
}
Hemodialysis patients face an elevated risk of cancer, arteriosclerosis, and other diseases, ascribed in part to increased oxidative stress. Red fruit juice with high anthocyanin/polyphenol content had been shown to reduce oxidative damage in healthy probands. To test its preventive potential in hemodialysis patients, 21 subjects in a pilot intervention study consumed 200 mL/day of red fruit juice (3-week run-in; 4-week juice uptake; 3-week wash-out). Weekly blood sampling was done to monitor… 
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Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers
Abstract Oxidative cell damage has been linked to the pathogenesis of numerous diseases such as atherosclerosis, type 2 diabetes, and cancer. The consumption of foods rich in polyphenols (e.g.…
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TLDR
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References

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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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