Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.

@article{Alegre2013AntagonisticEO,
  title={Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.},
  author={I. Ormaechea Alegre and Inmaculada Vi{\~n}as and Josep Usall and Marina Anguera and Rosa Altisent and Maribel Abad{\'i}as},
  journal={Food microbiology},
  year={2013},
  volume={33 2},
  pages={139-48}
}
Recently, we reported that the application of the strain CPA-7 of Pseudomonas graminis, previously isolated from apple, could reduce the population of foodborne pathogens on minimally processed (MP) apples and peaches under laboratory conditions. Therefore, the objective of the present work was to find an antioxidant treatment and a packaging atmosphere condition to improve CPA-7 efficacy in reducing a cocktail of four Salmonella and five Listeria monocytogenes strains on MP apples under… CONTINUE READING
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