Animal nutrition with feeds from genetically modified plants

  title={Animal nutrition with feeds from genetically modified plants},
  author={Gerhard Flachowsky and Andrew L. Chesson and Karen Aulrich},
  journal={Archives of Animal Nutrition},
  pages={1 - 40}
Plant breeders have made and will continue to make important contributions toward meeting the need for more and better feed and food. The use of new techniques to modify the genetic makeup of plants to improve their properties has led to a new generation of crops, grains and their by-products for feed. The use of ingredients and products from genetically modified plants (GMP) in animal nutrition properly raises many questions and issues, such as the role of a nutritional assessment of the… 

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