Animal lectins.

  title={Animal lectins.},
  author={Hans-Joachim Gabius},
  journal={European journal of biochemistry},
  volume={243 3},
Protein and lipid glycosylation is no longer considered as a topic whose appeal is restricted to a limited number of analytical experts perseveringly pursuing the comprehensive cataloguing of structural variants. It is in fact arousing curiosity in various areas of basic and applied bioscience. Well founded by the conspicuous coding potential of the sugar part of cellular glycoconjugates which surpasses the storage capacity of oligonucleotide- or oligopeptide-based code systems, recognition of… CONTINUE READING

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