Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China.

@article{Song2016AnalyzingTE,
  title={Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China.},
  author={Wenwen Song and Ruping Yang and Tingting Wu and Cunxiang Wu and Shi Xiang Sun and Shouwei Zhang and Bingjun Jiang and Shiyan Tian and Xiaobing Liu and Tianfu Han},
  journal={Journal of agricultural and food chemistry},
  year={2016},
  volume={64 20},
  pages={4121-30}
}
From 2010 to 2013, 763 soybean samples were collected from an extensive area of China. The correlations between seed compositions and climate data were analyzed. The contents of crude protein and water-soluble protein, total amount of protein plus oil, and most of the amino acids were positively correlated with an accumulated temperature ≥15 °C (AT15) and the mean daily temperature (MDT) but were negatively correlated with hours of sunshine (HS) and diurnal temperature range (DTR). The… CONTINUE READING

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