Analytical strategies for the screening of veterinary drugs and their residues in edible products.

@article{Aerts1995AnalyticalSF,
  title={Analytical strategies for the screening of veterinary drugs and their residues in edible products.},
  author={Marinus M. L. Aerts and Ariadne C. Hogenboom and Udo A. T. Brinkman},
  journal={Journal of chromatography. B, Biomedical applications},
  year={1995},
  volume={667 1},
  pages={
          1-40
        }
}
The development of analytical strategies for the regulatory control of drug residues in food-producing animals is discussed. Analytical methods for the determination of veterinary drugs in edible products are based on microbiological, immunochemical and physicochemical principles. Because of complexity of biological matrices such as egg, milk and meat, well designed, and often sophisticated, off-line or on-line sample treatment procedures are essential, especially when utilising physicochemical… CONTINUE READING
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