Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review.

@article{Blake2007AnalyticalPF,
  title={Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review.},
  author={Christopher John Blake},
  journal={Analytical and bioanalytical chemistry},
  year={2007},
  volume={389 1},
  pages={63-76}
}
Water-soluble vitamins include the B-group vitamins and vitamin C. In order to correctly monitor water-soluble vitamin content in fortified foods for compliance monitoring as well as to establish accurate data banks, an accurate and precise analytical method is a prerequisite. For many years microbiological assays have been used for analysis of B vitamins. However they are no longer considered to be the gold standard in vitamins analysis as many studies have shown up their deficiencies. This… CONTINUE READING

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