Analytical methods for water disinfection byproducts in foods and beverages

@article{Raymer2000AnalyticalMF,
  title={Analytical methods for water disinfection byproducts in foods and beverages},
  author={James H. Raymer and Edo D. Pellizzari and B Childs and Keith Briggs and Jody A. Shoemaker},
  journal={Journal of Exposure Analysis and Environmental Epidemiology},
  year={2000},
  volume={10},
  pages={808-815}
}
The determination of exposure to drinking water disinfection byproducts (DBPs) requires an understanding of how drinking water comes into contact with human through multiple pathways. In order to facilitate the investigation of human exposure to DBPs via foods and beverages, analytical method development efforts were initiated for haloacetonitriles, haloketones, chloropicrin, and the haloacetic acids (HAAs) in these matrices. The recoveries of the target analytes were investigated from… CONTINUE READING