• Chemistry
  • Published 2011

Analytical methods for the species identification of milk and milk products

@inproceedings{Zachar2011AnalyticalMF,
  title={Analytical methods for the species identification of milk and milk products},
  author={Peter Zachar and Michal {\vS}olt{\'e}s and Radovan Kasarda and Jaroslav F. Novotny and Miroslava Novikmecov{\'a} and Dana Marcin{\vc}{\'a}kov{\'a}},
  year={2011}
}
Summary � Theobjectiveofthisarticleistopointouttheimportanceofmilkanddairyproductauthentica- tionwithparticularfocusontheapplicationofanalyticalmethodstodetectadulteration.Theproduc- tionofsheepandgoatmilkhasconsiderableeconomicimportanceresultingfromthewidespreadac- ceptanceoftraditionalcheeses,�manymadeexclusivelyofpuresheepmilk.�Fraudulentincorporation� ofnondeclaredkindofmilkduringtechnologicalprocessingisacommonpracticethatcancausea� problemforreasonsrelatedtointoleranceorallergy… CONTINUE READING

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