Analytical methods for determination of trans fatty acid content in food

@article{Juanda2007AnalyticalMF,
  title={Analytical methods for determination of trans fatty acid content in food},
  author={P. Juan{\'e}da and M. Ledoux and J. S{\'e}b{\'e}dio},
  journal={European Journal of Lipid Science and Technology},
  year={2007},
  volume={109},
  pages={901-917}
}
  • P. Juanéda, M. Ledoux, J. Sébédio
  • Published 2007
  • Chemistry
  • European Journal of Lipid Science and Technology
  • Adequate analytical tools are required for labelling food products for trans fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short-chain and conjugated FA. Several gas chromatographic and infrared spectrophometric methods have been developed for analysing TFA in foods, some of which have been validated as official methods after collaborative studies. Complete analysis of total FA often requires the use… CONTINUE READING
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