Analytical methodologies for determination of artificial sweeteners in foodstuffs

@article{Zygler2009AnalyticalMF,
  title={Analytical methodologies for determination of artificial sweeteners in foodstuffs},
  author={Agata Zygler and Andrzej Wasik and Jacek Namiesnik},
  journal={Trends in Analytical Chemistry},
  year={2009},
  volume={28},
  pages={1082-1102}
}
Abstract Artificial high-intensity sweeteners are used increasingly frequently for food production. The food industry tends to highlight beneficial aspects of their use (e.g., tooth friendliness, increasing the quality of life of those suffering from different forms of diabetes and the possibility of weight control without anyone sacrificing their favorite “unhealthy” drinks or snacks). However, some consumers are deeply concerned about the safety of artificial sweeteners and claim that the… Expand
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