Analytical chemistry

@article{Brun2005AnalyticalC,
  title={Analytical chemistry},
  author={St{\'e}phane Brun and J. C. Cabanis and Jean Paul Mestres},
  journal={Experientia},
  year={2005},
  volume={42},
  pages={893-904}
}
85 Tipper, D.J., and Bostian, K.A., Double-stranded ribonucleic acid killer systems in yeasts. Microbiol. Rev. 48 (1984) 125-156. 86 Tittel, D., and Radler, F., Ober die Bildung von 2.3-Butandioi bei Saccharomyces cerevisiae durch Acetoin-Reduktase. Mschr. Brau. 32 (1979) 26(~267. 87 Troost, G., Technologic des Weines. Ulmer, Stuttgart 1980. 88 Usseglio-Tomasset, L., L'acetato d'etile e gli alcoli superiori nei vini. Estratto da Riv. Viticult. Connegliano 6, 7,8 (1971) 1-48. 89 Wagener, W.W.D… CONTINUE READING