• Chemistry
  • Published 2014

Analysis on Combining Ability of Tartronic Acid Content in Cucumber

@inproceedings{Yuqin2014AnalysisOC,
  title={Analysis on Combining Ability of Tartronic Acid Content in Cucumber},
  author={You Yu-qin},
  year={2014}
}
Taking four cucumber inbred lines as parents,the combining ability of tartronic acid content in cucumber fruits were investigated according Griffing I,in order to breed the cucumber cross parent and the new varieties with high tartronic acid content.The results showed that,the general combining ability was among-0.1232~0.1153,and the special combining ability ranged in-0.1079~0.0678;tartronic acid content was mainly influenced by additive effects, non-additive affected,but was not influenced by… CONTINUE READING