• Chemistry, Medicine
  • Published in
    Journal of agricultural and…
    2004
  • DOI:10.1021/jf040107w

Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).

@article{RodrguezBurruezo2004AnalysisOT,
  title={Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).},
  author={Adri{\'a}n Rodr{\'i}guez-Burruezo and Hubert Kollmannsberger and Jaime Prohens and Siegfried Nitz and Fernando Nuez},
  journal={Journal of agricultural and food chemistry},
  year={2004},
  volume={52 18},
  pages={
          5663-9
        }
}
The volatile constituents of 10 clones (4 parents with different flavors and 6 hybrids from selected crossings among these parents) of pepino fruit (Solanum muricatum) were isolated by simultaneous distillation-extraction and analyzed by gas chromatography-mass spectrometry (GC-MS). Odor-contributing volatiles (OCVs) were detected by GC-olfactometry-MS analyses and included 24 esters (acetates, 3-methylbutanoates, and 3-methylbut-2-enoates), 7 aldehydes (especially hexenals and nonenals), 6… CONTINUE READING

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