Analysis of selected characteristics of the slaughter value of swine kept on family farms in the Lublin region

Abstract

The aim of the study was to evaluate the crossbreeding variants using Pulawska, Landrace, Pietrain, and Duroc swine breeds in terms of their carcass slaughter value. The experiment comprised 45 hybrid pigs of Pulawska × Duroc, Polish Landrace × Duroc, and Duroc × Pietrain breeds. The fattening of barrows and gilts was carried out from about 25 kg to about… (More)

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Cite this paper

@inproceedings{Kasprzyk2014AnalysisOS, title={Analysis of selected characteristics of the slaughter value of swine kept on family farms in the Lublin region}, author={Anna Kasprzyk and Marek Babicz and KINGA KROPIWIEC and MARCIN HAŁABIS}, year={2014} }