Analysis of polyphenolic compounds of different vinegar samples

@article{Glvez1994AnalysisOP,
  title={Analysis of polyphenolic compounds of different vinegar samples},
  author={M. C. G{\'a}lvez and Carmelo G. Barroso and Juan Antonio P{\'e}rez-Bustamante},
  journal={Zeitschrift f{\"u}r Lebensmittel-Untersuchung und Forschung},
  year={1994},
  volume={199},
  pages={29-31}
}
ZusammenfassungEine Methode für die Bestimmung von niedrig-molekularen polyphenolischen Verbindungen in Essig-Proben wurde optimiert und an verschiedenen Essig-Typen angewandt. Ethylacetat wurde als Extraktionsmittel benutzt in Verbindung mit einem kontinuierlichen Rotationsextraktor. Das ermöglicht die gleichzeitige Extraktion von zwölf Proben. Die entsprechenden Extrakte wurden einer HPLC-Trennung unterzogen, wobei eine C18-Umkehrphasen-Säule unter Gradientelution angewandt wurde. Die… 
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