Analysis of nine compounds from Alpinia oxyphylla fruit at different harvest time using UFLC-MS/MS and an extraction method optimized by orthogonal design

@inproceedings{Li2013AnalysisON,
  title={Analysis of nine compounds from Alpinia oxyphylla fruit at different harvest time using UFLC-MS/MS and an extraction method optimized by orthogonal design},
  author={Yonghui Li and Feng Chen and Jun-fang Wang and Yong Wang and Junqing Zhang and Tao Guo},
  booktitle={Chemistry Central journal},
  year={2013}
}
BACKGROUND The dried fruits of Alpinia oxyphylla Miq have been widely used as an herbal medicine for the treatment of diarrhea and enuresis in China. Medicinal chemistry studies revealed that the tepenes, diphenylheptanes and flavones were the main components. Therefore, these three kinds of components should be chosen as the bioactive marker compounds for the quality control of A. oxyphylla fruits. Moreover, multiple active components has been widely recognized to be a more feasible method for… CONTINUE READING
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