Analysis of mono-, di- and triglycerides in pharmaceutical excipients by capillary supercritical fluid chromatography.

@article{Girn1992AnalysisOM,
  title={Analysis of mono-, di- and triglycerides in pharmaceutical excipients by capillary supercritical fluid chromatography.},
  author={D O Gir{\'o}n and Robert Link and S Bouissel},
  journal={Journal of pharmaceutical and biomedical analysis},
  year={1992},
  volume={10 10-12},
  pages={821-30}
}
Mono-, di- and triglycerides are important components of oils, fats and other natural products. Since in general fatty acids are mixtures and glycerol can be differently substituted, finger-prints of the composition are suitable for better characterization. Since capillary supercritical fluid chromatography (SFC) employing carbon dioxide as mobile phase is… CONTINUE READING