Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS).

@article{Khan2014AnalysisOM,
  title={Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS).},
  author={Naeem Khan and In Seon Jeong and In Min Hwang and Jae Sung Kim and Sung Hwa Choi and Eun Yeong Nho and Ji yeon Choi and Kyung Su Park and Kyong Su Kim},
  journal={Food chemistry},
  year={2014},
  volume={147},
  pages={220-4}
}
This study aimed at analysing the content of 22 minor and trace elements in milk and yogurts from South Korea, using inductively coupled plasma-mass spectrometry (ICP-MS), after digestion using heating block. The analytical method was validated by detection limits, precision, accuracy and recovery experiments, obtaining satisfactory results in all cases. Results of both minor and trace elements were found mostly similar in all varieties of milk and yogurts studied. Copper and manganese were… CONTINUE READING

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