Analysis of lemon and bergamot essential oils by HPLC with microbore columns

@article{Benincasa1990AnalysisOL,
  title={Analysis of lemon and bergamot essential oils by HPLC with microbore columns},
  author={M A Benincasa and Francesca Buiarelli and Giampaolo Cartoni and Franco Coccioli},
  journal={Chromatographia},
  year={1990},
  volume={30},
  pages={271-276}
}
SummarySome citrus essential oils were analyzed by HPLC with both microbore and standard columns in reversed and normal phase. Volatile and non-volatile fraction were investigated. In the non-volatile fraction some coumarins have been identified. Fractions are detected spectrophotometrically at 220 nm and 320 nm before and after evaporation of samples. Some components were also identified by LC/MS. 

Analysis of orange and mandarin essential oils by HPLC

SummaryThe analysis of orange and mandarin essential oils (nonvolatile fraction) was carried out by HPLC in normal and reverse phase modes with UV and spectrofluorimetric detection in series.For the

Volatile Constituents of Turkish Bergamot Oil

Abstract The analysis of bergamot (Citrus bergamia Risso et Poiteau) oil of Turkish origin was carried out by capillary GC and GC/MS. Forty-nine compounds, constituting 99-4% of the oil, were

Evaluation of antifungal activity in essential oil of the Syzygium aromaticum (L.) by extraction, purification and analysis of its main component eugenol

  • I. S. RanaAa RanaR. Rajak
  • Biology, Medicine
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
  • 2011
TLDR
It can be concluded that the antifungal action of clove oil is due to its high eugenol content.

Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review

ABSTRACT Cold-pressed Citrus essential oils namely lemon, bergamot, lime, grapefruit, mandarin, sweet and bitter orange are obtained from the peel of Citrus fruits. They were normally used in food,

Coumarins and psoralens from sicilian lemon oil (Citrus limon (L.) Burm. f.)

The coumarin fraction of cold-pressed Sicilian lemon oils (Citrus limon (L.) Burm. f.) was investigated by HPLC, MS, GC-MS and NMR. Twenty-nine structurally different compounds were identified.

The Compositions of Turkish Bergamot Oils Produced by Cold-Pressing and Steam Distillation

Abstract Bergamot oil was obtained from Turkish bergamot fruit (Citus bergamia Risso et Poit.) peels by cold pressing and steam distillation. The analysis of bergamot oil was carried out by capillary

References

SHOWING 1-10 OF 10 REFERENCES