Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography.

Abstract

Dietary supplements are growing in popularity as a source of catechins such as epigallocatechin gallate (EGCG). The first determination of five catechins in green tea extract dietary supplements using an extraction followed by micellar electrokinetic chromatography (MEKC) with UV detection is presented here. The optimum run buffer is 5 mM borate-60 mM… (More)

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Cite this paper

@article{Weiss2006AnalysisOG, title={Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography.}, author={David J. Weiss and Eric J Austria and Christopher R Anderton and Richard W Hompesch and Ashley Jander}, journal={Journal of chromatography. A}, year={2006}, volume={1117 1}, pages={103-8} }