Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.

@article{PeaAlvarez2009AnalysisOC,
  title={Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.},
  author={Araceli Pe{\~n}a-Alvarez and Erika Ram{\'i}rez-Maya and Lu{\'i}s Angel Alvarado-Su{\'a}rez},
  journal={Journal of chromatography. A},
  year={2009},
  volume={1216 14},
  pages={2843-7}
}
A simple method for the analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry has been developed. A novel device was designed for direct extraction solid phase microextraction in order to avoid damage to the fiber. The analysis was performed without derivatization for the gas chromatography-mass spectrometry analysis. Selection fiber, extraction temperature, extraction time and pH, were optimized. The method… CONTINUE READING
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