Analysis of adaptation to high ethanol concentration in Saccharomyces cerevisiae using DNA microarray.

@article{Dinh2009AnalysisOA,
  title={Analysis of adaptation to high ethanol concentration in Saccharomyces cerevisiae using DNA microarray.},
  author={Thai Nho Dinh and Keisuke Nagahisa and Katsunori Yoshikawa and Takashi Hirasawa and Chikara Furusawa and Hiroshi Shimizu},
  journal={Bioprocess and biosystems engineering},
  year={2009},
  volume={32 5},
  pages={681-8}
}
In industrial process, yeast cells are exposed to ethanol stress that affects the cell growth and the productivity. Thus, investigating the intracellular state of yeast cells under high ethanol concentration is important. In this study, using DNA microarray analysis, we performed comprehensive expression profiling of two strains of Saccharomyces cerevisiae, i.e., the ethanol-adapted strain that shows active growth under the ethanol stress condition and its parental strain used as the control… CONTINUE READING