• Corpus ID: 1689641

Analysis of Wheat Grain Varieties Using Image Processing: A Review

@inproceedings{Saini2014AnalysisOW,
  title={Analysis of Wheat Grain Varieties Using Image Processing: A Review},
  author={Mandeep singh Saini and Jagjit Singh and Neelam Rup Prakash},
  year={2014}
}
Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, India is currently second to wheat as the main human food crop and ahead of maize. Determining the quality of wheat is critical. Specifying the quality of wheat manually requires an expert judgment and is time consuming. Sometimes the variety of wheat looks so similar that differentiating… 

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