Analysis of Microbial Composition in Acid Whey for Dairy Fan Making in Yunnan by Conventional Method and 16S rRNA Sequencing

Abstract

Dairy fan is a traditional milk product made by adding ‘acid juice’ and heating up. It has been consumed by people of minority ethnic region in Yunnan Province of China for over 1,000 years. In order to improve the quality of dairy fan for further industrial-scale production, we investigated the microbial composition, especially Lactic Acid Bacteria (LAB… (More)
DOI: 10.1007/s00284-009-9423-x

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Cite this paper

@article{Liu2009AnalysisOM, title={Analysis of Microbial Composition in Acid Whey for Dairy Fan Making in Yunnan by Conventional Method and 16S rRNA Sequencing}, author={Wenjun Liu and Zhihong Sun and Jiachao Zhang and Wa Gao and Weihong Wang and Lan Wu and T. S. Sun and Wei Chen and Xiaoming Liu and Heping Zhang}, journal={Current Microbiology}, year={2009}, volume={59}, pages={199-205} }