Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry.

Abstract

A laboratory-prepared total protein extract (TPE) and a lupin protein isolate (LPI-E) produced in a pilot plant were submitted to a detailed two-dimensional (2DE) proteomic investigation. Recent findings have indicated that in an established rodent model of hyperlipidemia, moderate daily intakes of LPI-Es lead to a reduction of total and low-density… (More)

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Cite this paper

@article{Wait2005AnalysisOL, title={Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry.}, author={R. Wait and Elisabetta Gianazza and Daniela Brambilla and Ivano Eberini and Sheila Morandi and Anna Arnoldi and Cesare R. Sirtori}, journal={Journal of agricultural and food chemistry}, year={2005}, volume={53 11}, pages={4599-606} }