Analysis of Chemical Compositions of 15 Different Cold-Pressed Oils Produced in Turkey: A Case Study of Tocopherol and Fatty Acid Analysis

@article{elenk2017AnalysisOC,
  title={Analysis of Chemical Compositions of 15 Different Cold-Pressed Oils Produced in Turkey: A Case Study of Tocopherol and Fatty Acid Analysis},
  author={V. U. Çelenk and Z. P. Gumus and Zeliha Ustun Argon and Mevlüt Büyükhelvacıgil and E. Karasulu},
  journal={Journal of the Turkish Chemical Society, Section A: Chemistry},
  year={2017},
  volume={5},
  pages={1-18}
}
Many people tend to prefer natural foods and supplements nowadays. Considering this tendency, this study assessed the most significant in quality and purity parameters tocopherol and fatty acid compositions of cold-pressed oils, namely black cumin, sesame, sunflower, poppy, pomegranate, nettle, pumpkin, grape, safflower, flax, canola seed, wheat germ, peanut, hazelnut, and walnut. This study deals with the sample preparation and validation of tocopherols using an HPLC-FLD method for… Expand

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