Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity.

@article{Giusti2018AnalysisO1,
  title={Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity.},
  author={Federica Giusti and Giovanni Caprioli and Massimo Ricciutelli and Elisabetta Torregiani and Sauro Vittori and Gianni Sagratini},
  journal={International journal of food sciences and nutrition},
  year={2018},
  volume={69 5},
  pages={
          557-565
        }
}
Consumption of legumes has become popular among health-conscious consumers due to the high levels of nutrients such as proteins, dietary fibres, minerals, vitamins and micronutrients like polyphenols. Ten legumes cultivars organically and conventionally grown were compared regarding their chemical profiles in terms of total phenolic content (TPC), total… CONTINUE READING