Analysis and valuation of the health and climate change cobenefits of dietary change

@article{Springmann2016AnalysisAV,
  title={Analysis and valuation of the health and climate change cobenefits of dietary change},
  author={M. Springmann and H. Godfray and M. Rayner and P. Scarborough},
  journal={Proceedings of the National Academy of Sciences},
  year={2016},
  volume={113},
  pages={4146 - 4151}
}
Significance The food system is responsible for more than a quarter of all greenhouse gas emissions while unhealthy diets and high body weight are among the greatest contributors to premature mortality. Our study provides a comparative analysis of the health and climate change benefits of global dietary changes for all major world regions. We project that health and climate change benefits will both be greater the lower the fraction of animal-sourced foods in our diets. Three quarters of all… Expand
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