Analyses of Four kinds of phenolic acids in Propolis by HPLC

@inproceedings{Wei2007AnalysesOF,
  title={Analyses of Four kinds of phenolic acids in Propolis by HPLC},
  author={Cao Wei},
  year={2007}
}
【OBJECTIVE】A novel method was established for determining cinnamic acid, caffeic acid, p- coumaric acid and ferulic acid in propolis【.METHOD】HPLC method has been applied to determine cinnamic acid, caffeic acid, p- coumaric acid and ferulic acid in propolis【.RESULTS】The separation was performed on Zorbax SB- C18 (150mm×4.6mm, 5μm) by gradient elution , The mobile phase consisted of methol- 0.1%formic acid as a flow phase. The flow rate was 1.0ml/min. The detector was set at 280nm and UV spectra… CONTINUE READING

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