An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis.

@article{Rosillo2016AnUO,
  title={An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis.},
  author={Mar{\'i}a {\'A}ngeles Rosillo and Catalina Alarc{\'o}n-de-la-Lastra and Marina S{\'a}nchez-Hidalgo},
  journal={Food & function},
  year={2016},
  volume={7 7},
  pages={2943-69}
}
Certain nutritional components influence the cellular metabolism and interfere in the pathological inflammatory process, so that they may act as a coadjuvant in the treatment of many chronic inflammatory diseases, including rheumatoid arthritis (RA). Particularly, a wide range of evidence has demonstrated the beneficial roles of dietary phenolic compounds in RA because of their ability to modulate pro-oxidant and pro-inflammatory pathways reducing the onset of arthritic disease progression… CONTINUE READING
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