An update of research evidence on nutrition and prostate cancer.

@article{Lin2017AnUO,
  title={An update of research evidence on nutrition and prostate cancer.},
  author={Pao-Hwa Lin and William J. Aronson and Stephen J Freedland},
  journal={Urologic oncology},
  year={2017},
  volume={37 6},
  pages={
          387-401
        }
}
BACKGROUND Prostate cancer (PCa) remains a leading cause of mortality in US and other countries. Preclinical and clinical studies have examined the role of nutrition and dietary intake on the incidence and progression of PCa with mixed results. OBJECTIVE The objective of this chapter is to provide an update of recent published literature and highlight progress in the field. MAIN FINDINGS Low carbohydrate intake, soy protein, ω3 fat, green teas, tomatoes and tomato products and the herbal… CONTINUE READING
1
Twitter Mention

Citations

Publications citing this paper.
SHOWING 1-8 OF 8 CITATIONS

Carbohydrate intake and the risk of prostate cancer.

  • Clinica chimica acta; international journal of clinical chemistry
  • 2018

References

Publications referenced by this paper.
SHOWING 1-10 OF 226 REFERENCES

Prostate cancer: another aspect of the insulin-resistance syndrome?

  • Obesity reviews : an official journal of the International Association for the Study of Obesity
  • 2002
VIEW 6 EXCERPTS