An overview on fermentation, downstream processing and properties of microbial alkaline proteases

@article{Gupta2002AnOO,
  title={An overview on fermentation, downstream processing and properties of microbial alkaline proteases},
  author={Rani N. Gupta and Qasim K. Beg and Seema Ismat Khan and Bhaskar Chauhan},
  journal={Applied Microbiology and Biotechnology},
  year={2002},
  volume={60},
  pages={381-395}
}
Microbial alkaline proteases dominate the worldwide enzyme market, accounting for a two-thirds share of the detergent industry. Although protease production is an inherent property of all organisms, only those microbes that produce a substantial amount of extracellular protease have been exploited commercially. Of these, strains of Bacillus sp. dominate the industrial sector. To develop an efficient enzyme-based process for the industry, prior knowledge of various fermentation parameters… CONTINUE READING
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