An investigation of apparent total N-nitroso compounds in beer.

@article{Massey1987AnIO,
  title={An investigation of apparent total N-nitroso compounds in beer.},
  author={RelatedLanguagesB. C. Massey and Performance Key and D. J. McWEENY and Mrs Knowles},
  journal={IARC scientific publications},
  year={1987},
  volume={84},
  pages={219-21}
}
The concentration of apparent total N-nitroso compounds (ATNC) in beer has been investigated using a group-selective procedure based on chemical denitrosation with hydrogen bromide and chemiluminescence detection of the released nitric oxide. In a survey of samples of 40 brands of beer and lager, detectable levels of ATNC were present in 17 samples at… CONTINUE READING