An introduction to qualitative research for food and nutrition professionals.


The purpose of this article is to define qualitative research, explain its design, explore its congruence with quantitative research, and provide examples of its applications in dietetics. Also, methods to ensure validity, reliability, and relevance are addressed. Readers will gain increased knowledge about qualitative research and greater competency in… (More)
DOI: 10.1016/j.jada.2008.10.018


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