An intelligent procedure for watermelon ripeness detection based on vibration signals

@article{Abbaszadeh2013AnIP,
  title={An intelligent procedure for watermelon ripeness detection based on vibration signals},
  author={Rouzbeh Abbaszadeh and Ashkan Moosavian and Ali Rajabipour and Gholamhassan Najafi},
  journal={Journal of Food Science and Technology},
  year={2013},
  volume={52},
  pages={1075-1081}
}
  • Rouzbeh Abbaszadeh, Ashkan Moosavian, +1 author Gholamhassan Najafi
  • Published in
    Journal of Food Science and…
    2013
  • Chemistry, Medicine
  • In this paper, an efficient procedure for ripeness detection of watermelon was presented. A nondestructive method was used based on vibration response to determine the internal quality of watermelon. The responses of samples to vibration excitation were optically recorded by a Laser Doppler (LD) vibrometer. Vibration data was collected from watermelons of two qualities, namely, ripe and unripe. Vibration signals were transformed from time-domain to frequency-domain by fast Fourier transform… CONTINUE READING

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