An exposure and risk assessment for fluoride and trace metals in black tea.

@article{Sofuolu2008AnEA,
  title={An exposure and risk assessment for fluoride and trace metals in black tea.},
  author={Sait Cemil Sofuoğlu and Pınar Kavcar},
  journal={Journal of hazardous materials},
  year={2008},
  volume={158 2-3},
  pages={
          392-400
        }
}
Exposure and associated health risks for fluoride and trace metals in black tea were estimated. Fifty participants were randomly recruited to supply samples from the tea that they drink, and self-administer a questionnaire that inquired about personal characteristics and daily tea intake. Analyzed trace metals included aluminum, arsenic, barium, cadmium, cobalt, chromium, copper, manganese, nickel, strontium, and zinc. Fluoride and four metals (Al, Cr, Mn, Ni) were detected in all samples while… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 33 CITATIONS

Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.

  • Ecotoxicology and environmental safety
  • 2016
VIEW 5 EXCERPTS
CITES RESULTS, BACKGROUND & METHODS
HIGHLY INFLUENCED

Determination of essential mineral concentrations in some turkish teas and the effect of lemon addition

  • Food Science and Biotechnology
  • 2014
VIEW 5 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

References

Publications referenced by this paper.
SHOWING 1-10 OF 27 REFERENCES

Skeletal fluorosis and instant tea.

  • The American journal of medicine
  • 2005
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Fluoride levels in bottled teas

Z. Q. Zhang, C. Y. Lan, M. H. Wong
  • Am . J . Med .
  • 2006

Fluoride levels in various black tea commodities: measurement and safety evaluation.

  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2006

Assessment of exposure and risk associated with 00 S . C . Sofuoglu , P . Kavcar / Journal of 33 ] FAO / WHO , Aluminum . in : Evaluation of Certain Food Additives and Contaminants , 32

P. Kavcar Sofuoglu
  • 2004

Factors affecting the extraction of fluoride from tea : application to three samples

Y. Zhao J. Cao, Y. Li, H. J. Deng, J. Yi, J. W. Liu
  • 2003