An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser

@article{Ekramian2021AnES,
  title={An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser},
  author={Sima Ekramian and Hossein Abbaspour and Bostan Roudi and Leila Amjad and Abdorreza Mohammadi Nafchi},
  journal={Journal of Food Measurement and Characterization},
  year={2021},
  volume={15},
  pages={3298 - 3306}
}
The present study aimed at investigation of the influence of methanol extract from Artemisia sieberi on some important physical and mechanical properties as well as antibacterial activity of sago starch film. Experiments were performed using various concentrations (0, 1, 3, 5 and 10%) of the extract incorporated with the films. The obtained results revealed that the physical properties of the films were significantly (P < 0.05) enhanced by increasing concentration of the extract. The water… 
View on Springer
17 Citations
Background Citations
3
Methods Citations
1

17 Citations

Citation Type

Citation Type

Preparation and characterization of chitosan-based bioactive films incorporating Moringa oleifera leaves extract
The addition of bioactive components, especially antioxidants, and plasticizers are good strategies to improve the properties of edible films. This study aimed to evaluate the effect of adding…
Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
The high susceptibility to deterioration and diseases during the supply chain and/or during the storage of fresh products is a problem in the industry, and edible films are proposed as efficient…
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
TLDR
An excellent synergistic effect of ZnO‐N and FEO was observed in potato starch films and had an increasing impact on tensile strength, Yang's modulus, and a* and b* indexes.
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties
The aim of this work was to study the influence of chemical modification of Mexican Oxalis tuberosa starch by lipophilic substitution using OSA (2-octenyl-1-succinic anhydride) on its degree of…
The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
TLDR
ZnO‐ns was the best morphology for using ZnNO‐N in starch‐based nanocomposite films, and the antibacterial effect of the ZnO•ns was higher than that of other morphologies.
Fabrication and characterization of an active biodegradable edible packaging film based on sesame seed gum (Sesamum indicum L.)
The possibility of production of novel edible biodegradable packaging films from sesame seed gum as an agro-industrial byproduct was investigated in our study. The edible packaging films were made by…
Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film
This study aimed to evaluate the synergistic effect of nano-ZnO (ZnO-N) and Mentha piperita essential oil (MEO) on the functional and antibacterial properties of bovine gelatin bionanocomposite film.…
Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit
Tamarind seed starch/gelatin (TR/GE) and 1% apricot essential oil incorporated edible coatings were applied on fresh grapes. The effect of coating on physiochemical attributes during storage for 20…
The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage
The use of antioxidant nutrients in beverages makes them as a functional food product. Beverage obtained from jujube (as a rich source of bioactive compounds), pea protein concentrate and whey…
Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
TLDR
It was concluded that the addition of linalool and thymol active components to PE film had a positive effect on the extension of the mozzarella scheese shelf life.
...
1
2
...

References

SHOWING 1-10 OF 44 REFERENCES
Influence of Nigella sativa L. Extract on Physico‒Mechanical and Antimicrobial Properties of Sago Starch Film
In this study, some physical and mechanical properties as well as antibacterial activity of sago starch films incorporated with methanol extract from Nigella sativa L. seeds (0, 1, 3, 5 and 10%) were…
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films.
Exploring the characteristics of sago starch films for pharmaceutical application
This study investigates the development of sago (Metroxylon sagu) starch-based edible films for potential hard capsule application. In its conduct, films were made with different amount of starch (9,…
Development and characterization of edible films based on native cassava starch, beeswax, and propolis
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches.
Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)
ABSTRACT The aim of this work was to evaluate the effects of oily tomato extract (OTE) at concentrations of 0, 1, 3 and 5% on the physicochemical and antioxidant properties of gelatin-based films.…
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
Antibacterial, mechanical, and barrier properties of sago starch film incorporated with Betel leaves extract.
...
1
2
3
4
5
...