An estimate of the cost of acute health effects from food- and water-borne marine pathogens and toxins in the USA.


Large and growing segments of the United States population consume seafood or engage in marine recreation. These activities provide significant benefits but also bring risk of exposure to marine-borne illness. To manage these risks, it is important to understand the incidence and cost of marine-borne disease. We review the literature and surveillance… (More)
DOI: 10.2166/wh.2011.157


3 Figures and Tables

Slides referencing similar topics