An effective combination of carbohydrases that enables reduction of dietary protein in broilers: importance of hemicellulase.


After observing the effects of purified cellulase (C), hemicellulase (H), pectinase (P), and their combinations on the in vitro digestibility of a corn-soybean meal broiler diet, we examined the associations between pectin breakdown and the digestibilities of CP and DM by using free galacturonic acid (GA) as an index of pectin breakdown. There was no… (More)
DOI: 10.3382/ps.2007-00340


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