An audit of retail beef loin steak tenderness conducted in eight U.S. cities.

@article{George1999AnAO,
  title={An audit of retail beef loin steak tenderness conducted in eight U.S. cities.},
  author={M. H. George and J. Daryl Tatum and Keith E. Belk and Gary C. Smith},
  journal={Journal of animal science},
  year={1999},
  volume={77 7},
  pages={1735-41}
}
An audit of supermarkets in eight U.S. cities was conducted to characterize retail beef loin steaks with respect to grade, postfabrication aging, and tenderness and to provide an interim measure of progress in industry efforts to improve retail beef tenderness. Top sirloin steaks (n = 819) and strip loin steaks (n = 827 paired steaks) were purchased at retail markets in Atlanta, Chicago, Denver, Houston, Philadelphia, Phoenix, San Francisco, and Seattle and shipped to Colorado State University… CONTINUE READING

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