An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach.

@article{Bakker2010AnAD,
  title={An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach.},
  author={Gertruud C. M. Bakker and M. J. van Erk and Linette P Pellis and Suzan Wopereis and C. M. Rubingh and Nicole H. P. Cnubben and Teake Kooistra and Ben van Ommen and Henk F. J. Hendriks},
  journal={The American journal of clinical nutrition},
  year={2010},
  volume={91 4},
  pages={1044-59}
}
BACKGROUND Low-grade chronic inflammation in overweight subjects is thought to play an important role in disease development. OBJECTIVE It was hypothesized that specific dietary components are able to reduce low-grade inflammation as well as metabolic and oxidative stress. DESIGN Dietary products [resveratrol, green tea extract, alpha-tocopherol, vitamin C, n-3 (omega-3) polyunsaturated fatty acids, and tomato extract] selected for their evidence-based antiinflammatory properties were… CONTINUE READING
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