An X-ray Scattering Study of Water-Conditioned Injection-Molded Starch during Isothermal Heating

@inproceedings{Cagiao2003AnXS,
  title={An X-ray Scattering Study of Water-Conditioned Injection-Molded Starch during Isothermal Heating},
  author={M. E. Cagiao and Robin Bayer and Daniel R Rueda and F. J. Balt{\'a} Calleja},
  year={2003}
}
  • M. E. Cagiao, Robin Bayer, +1 author F. J. Baltá Calleja
  • Published 2003
The in situ structure variation of injectionmolded starch (as processed and after water conditioning) during heat treatment was investigated by means of wideangle X-ray scattering using synchrotron radiation. Results confirm that the crystal structure of potato starch is destroyed after injection molding, while as-processed corn starch preserves some degree… CONTINUE READING