An Overview of Genetic Transformation of Soybean

@inproceedings{Lee2013AnOO,
  title={An Overview of Genetic Transformation of Soybean},
  author={Hyeyoung Lee and So-Yon Park and Zhanyuan J Zhang},
  year={2013}
}
Soybean (Glycine max (L.) Merrill) is a model legume crop, widely grown in the world for hu‐ man consumption or animal fodder. Moreover, soybeans have gained worldwide research in‐ terest in many public laboratories and industrial sectors. Soybean seeds contain protein, oil, carbohydrates, dietary fibers, vitamins, and minerals. For the last few decades the majority of research laboratories have been investigating genetic traits to improve the yield of protein or oil in soybean seeds through… CONTINUE READING

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