3 Citations
The growth of salmonellas on cooked cured pork
- Biology, MedicineJournal of Hygiene
- 1974
It is concluded that cooked ham containing approximately 2.8 g.
River Pollution
- History
- 1963
AN’S ENVIRONMENT, water, earth, air, is always polluted by his waste products. M The problem of the disposal of human excreta first became acute when man discovered the cultivation and harvesting of…
The Bacteriology of " Pasteurized " Canned Hams*†
- Chemistry, MedicineJournal. Royal Sanitary Institute
- 1954
Results obtained, in Britain, from the bacteriological examination of samples representing practically all the major producing countries outside America are reviewed.