An NMR study of 13C-enriched galactose attached to the single carbohydrate chain of hen ovalbumin. Motions of the carbohydrates of glycoproteins.

Abstract

In order to facilitate the study of motions of the carbohydrate moiety of glycoproteins, a method of enzymatically attaching uniformly 13C-enriched galactopyranose ([U-13C]galactose) onto the nonreducing end of the carbohydrate chain has been developed. Specifically, [U-13C]glucose (20% 13C) was converted through a sequence of four enzymatic steps to [U-13C… (More)

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@article{Goux1982AnNS, title={An NMR study of 13C-enriched galactose attached to the single carbohydrate chain of hen ovalbumin. Motions of the carbohydrates of glycoproteins.}, author={Warren J Goux and C. Perry and T. James}, journal={The Journal of biological chemistry}, year={1982}, volume={257 4}, pages={1829-35} }