An Investigation of the Methods Employed for Cooking Vegetables, with Special Reference to the Losses Incurred. Part I. Dried Legumes.

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@article{MastersAnIO, title={An Investigation of the Methods Employed for Cooking Vegetables, with Special Reference to the Losses Incurred. Part I. Dried Legumes.}, author={Haley Masters}, journal={The Biochemical journal}, volume={12 3}, pages={231-47} }