An Illusory Consensus behind GMO Health Assessment
@article{Krimsky2015AnIC, title={An Illusory Consensus behind GMO Health Assessment}, author={S. Krimsky}, journal={Science, Technology, & Human Values}, year={2015}, volume={40}, pages={883 - 914} }
Prominent scientists and policymakers assert with confidence that there is no scientific controversy over the health effects of genetically modified organisms (GMOs)—that genetically modified crops currently in commercial use and those yet to be commercialized are inherently safe for human consumption and do not have to be tested. Those who disagree are cast as “GMO deniers.” This article examines scientific reviews and papers on GMOs, compares the findings of professional societies, and… CONTINUE READING
Paper Mentions
26 Citations
Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?
- Political Science
- Food Security
- 2016
- 31
- PDF
“Antiscience Zealotry”? Values, Epistemic Risk, and the GMO Debate
- Mathematics
- Philosophy of Science
- 2018
- 14
- PDF
Scientific mistakes from the agri-food biotech critics
- Medicine
- Life sciences, society and policy
- 2018
- 3
Is Opposition to Genetically Modified Food “Morally Absolutist”? A Consequence-Based Perspective
- Political Science, Medicine
- Perspectives on psychological science : a journal of the Association for Psychological Science
- 2019
- 3
- PDF
Environmental impacts of genetically modified plants: A review.
- Business, Medicine
- Environmental research
- 2017
- 45
- PDF
References
SHOWING 1-10 OF 88 REFERENCES
Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests
- Business, Medicine
- International journal of biological sciences
- 2010
- 63
- PDF
Conflicts of interest at the European Food Safety Authority erode public confidence
- Medicine
- Journal of Epidemiology & Community Health
- 2013
- 33
- PDF
A literature review on the safety assessment of genetically modified plants.
- Chemistry, Medicine
- Environment international
- 2011
- 176
- PDF
Risk assessment of genetically modified crops for nutrition and health.
- Medicine, Biology
- Nutrition reviews
- 2009
- 71
- PDF
The safety of genetically modified foods produced through biotechnology.
- Biology, Medicine
- Toxicological sciences : an official journal of the Society of Toxicology
- 2003
- 74
- PDF
Can Science Give Us the Tools for Recognizing Possible Health Risks of GM Food?†
- Medicine
- Nutrition and health
- 2002
- 31
- Highly Influential
- PDF
Conflicts of interests, confidentiality and censorship in health risk assessment: the example of an herbicide and a GMO
- Political Science, Medicine
- Environmental Sciences Europe
- 2014
- 18
- PDF