An HSUS Report: The Welfare of Farmed Fish at Slaughter

Abstract

Approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems in the United States each year and slaughtered for food. Numerous methods are used to stun and/or kill farmed fish, but scientific research has found most to be inhumane. Methods such as asphyxiation on ice or air, carbon-dioxide stunning, gill-cutting (exsanguination… (More)

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Cite this paper

@inproceedings{Yue2009AnHR, title={An HSUS Report: The Welfare of Farmed Fish at Slaughter}, author={Stephanie Yue}, year={2009} }